How to Freeze and Thaw Soups With Beef
How to Freeze Soup So It Tastes as Succulent as the Twenty-four hours It Was Made
Soup is one of the best meals to make-ahead considering information technology freezes so well. Hither's how to store your soup in the freezer for the best results.
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When it comes to saving food, freezers are our best friends. Only if you lot know before yous cook that yous're going to freeze, you may want to do things a little differently. Here are some handy tips and tricks to make sure your frozen soup tastes as delicious as the mean solar day it was made.
i. Cool It Down
Putting hot soup directly in the freezer tin can thaw your already-frozen food. To chill things off, place the hot soup pot in an ice-water bath in your sink and stir often. Dividing soup into smaller portions before cooling information technology will likewise help speed upwards the procedure
two. Portion It Out
Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Quart-size freezer bags (or 4-cup freezer-safe plastic or glass containers) will accommodate a single serving while giving the soup room to aggrandize every bit information technology freezes, plus when frozen flat they stack hands. Y'all'll have the perfect corporeality when you want just one meal—ideal for portion command.
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3. Split up Grains and Pasta
Pasta and grains that are in a soup will soak upward liquid and soften a bit every bit they freeze. If you like them al dente, cook and freeze pasta and grains separately from the soup and earlier serving add together more broth as needed.
4. Hold the Dairy
Dairy tends to separate and become grainy when frozen and reheated. Leave it out of the soup but write on the bag how much to add after reheating and so yous don't have to root around for the recipe subsequently on.
5. Keep Vegetables Al Dente
Cook your vegetables until they're simply tender and still a bit crisp. They'll be perfect for your basin for dinner but they'll also stay business firm when frozen and reheated.
6. Label, Label, Label
Food can disappear into a freezer like information technology's in the Bermuda Triangle. To minimize the mystery, label soups with the recipe name, the date it was made and reheating and garnishing instructions so yous remember where you left off.
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seven. Save the Garnish
Leave garnishes, such as chopped fresh herbs or basics, off earlier freezing. When frozen, herbs lose their savory oomph and nuts lose their crunch.
8. Stock Up
Some soups freeze better than others, hither are a few to go you started:
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" kokosnoot milk and flossy scarlet potatoes. Meridian it with a dollop of crème fraîche or evidently yogurt and serve warm or chilled.
Quick-cooking barley and sirloin assist get this beef-and-barley soup on the table in a snap-and information technology doubles hands. If leftovers get also thick in the fridge, add a little broth when you reheat information technology. Serve with crusty bread and a glass of malbec.
Make a double batch of this quick vegetarian chili, total of black beans and sweet potatoes, and eat it for lunch the adjacent day or freeze the extras for another nighttime. We love the smoky oestrus from the ground chipotle, but omit information technology if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.
Who wouldn't desire to eat their vegetables when they're tucked into a fragrant broth with $.25 of tasty chicken and spiked with a shot of fresh lime and cilantro? This healthy craven vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Serve this healthy chicken soup recipe with tortilla chips.
This Italian Wedding Soup recipe is Italian comfort food at its best, and this easy soup recipe lends itself to endless variations. Substitute spinach, chicory, chard or any other leafy green for the escarole or kale, and any leftover cooked (or canned) beans for the white beans in this healthy Italian hymeneals soup recipe .
Source: https://www.eatingwell.com/article/289227/how-to-freeze-soup-so-it-tastes-as-delicious-as-the-day-it-was-made/
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